We talked to Prof. Wong, and she suggested that we should focus on the reducing pain / standardizing the produce, rather than focusing too much on the diagnosis part of the project.
So, we decided to lower the number of allergens being tested by the device. Also, our primary contact told us that for most of the time, doctors already have an idea what type of allergens might be causing the allergic reaction, so they can just choose the specific allergens needed to perform the allergy testing.
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